Sample Menus

​​​Bookings for 2023/24 now being taken

Please contact us for our new menu booklet.

Menu's

Below are a few of our standard menu's for your perusal.
For our full menu booklet please ask via our contact page.
Canapé, Hog Roast, Afternoon Tea, Cheesecake and BBQ menus available on request.

We are more than happy for you to mix and match menus to suit your requirements and we can price your own suggestions on request.

Set Menu 1

Soup of the Day
Crusty bread & Butter
(on all set menus - can be substituted for another starter - supplements may be added)
***
Braised Rump steak served with a choice of potatoes & Vegetables with a choice of one of the following sauces: Chasseur sauce, peppercorn sauce, red wine sauce, roast gravy
***
Choice of dessert from our selection
Served with a choice of fresh dairy cream, Ice cream or custard
(on all set menus)

£21.00 per head

Set Menu 2
Soup of the Day
Crusty bread & Butter
(on all set menus - can be substituted for another starter - supplements may be added)
***
Roast Leg of Lamb joints served as a lamb steak with mint sauce & Roast gravy
selection of vegetables & Potatoes

***

Choice of dessert from our selection
Served with a choice of fresh dairy cream, Ice cream or custard
(on all set menus)

£21.00 per head

Set Menu 3
Soup of the Day
Crusty bread & Butter
(on all set menus - can be substituted for another starter - supplements may be added)
***
Supreme of chicken with a choice of one of the following sauces: Chasseur sauce, Mushroom sauce, creamy mustard sauce or white wine sauce
selection of vegetables & Potatoes
***
Choice of dessert from our selection
Served with a choice of fresh dairy cream, Ice cream or custard
(on all set menus)

£18.00 per head

Set Menu 4
Soup of the Day
Crusty bread & Butter
(on all set menus - can be substituted for another starter - supplements may be added)
***
Roast Loin of Pork served with apple sauce and a choice of one of the following sauces: Creamy Mushroom sauce, Cumberland sauce, Roast Gravy, Cider Jus
selection of vegetables & Potatoes
***
Choice of dessert from our selection
Served with a choice of fresh dairy cream, Ice cream or custard
(on all set menus)

£18.00 per head


Set Menu 5 - Christmas dinner
Minestrone soup

Crusty bread & Butter

***
Roast Turkey served with all the trimmings
(for xmas bookings we also supply Christmas crackers)

Brussels, Buttered Carrots, Garlic & Rosemary roasted potatoes, Parsley buttered new potatoes

***

Christmas pudding with a brandy custard

(we can flambé for your guests if you wish)

£19.00 per head

Set Menu 6
Soup of the Day
Crusty bread & Butter
(on all set menus - can be substituted for another starter - supplements may be added)
***
Poached Salmon Steak served with a choice of one of the following sauces: Parsley sauce, white wine sauce, garlic butter with lemon & Capers, Salsa Verde, hollandaise sauce or dill & mustard sauce
selection of vegetables & Potatoes
***
Choice of dessert from our selection
Served with a choice of fresh dairy cream, Ice cream or custard
(on all set menus)

£22.00 per head

Set Menu 7
Soup of the Day
Crusty bread & Butter
(on all set menus - can be substituted for another starter - supplements may be added)
***
Traditional Roast Beef & Yorkshire pudding
served with horseradish sauce and roast gravy
selection of vegetables & Potatoes
***
Choice of dessert from our selection
Served with a choice of fresh dairy cream, Ice cream or custard
(on all set menus)

£19.50 per head

Recommended formal dinner menu 1
Smoked salmon & crayfish mousse with a cucumber & dill salad

& toasted pittas

***

Chicken breast parmigiana

Chicen filled with mozzorella & basil, topped with a rich tomato sauce

served with parmentier potatoes & tenderstem broccoli

***

Chantilly caramel shortbread chocolate stack served with fresh dairy cream

***

Coffee, Tea & truffles

£28.50

Recommended formal dinner menu 2
Ham Hock terrine with piccalilli & toasted sour dough crisp
***

Braised rump steak with a peppercorn sauce

served with savoy cabbage & leeks, Roasted & parsley buttered new potatoes

***

White chocolate & raspberry tart

served with fresh dairy cream

***
Coffee, Tea & truffles

£30.00 per head


Family eating – Italian style

Mixed Antipasto started

Cured meats, sun blush tomatoes, mini mozzarella balls

Breadsticks, Black olive tapenade & Olive oil with balsamic syrup

*****
Moroccan style Lamb Tagine with apricots & chickpeas

served with lemon cous cous & roasted vegetables lightly spiced with harissa

*****

Ice cream sundae - trio of ice creams, chocolate brownie, profiteroles, chocolate sauce, raspberry sauce, wafers, flakes and anything else we can fit in

£25.00


 Decorated carved buffet/Informal cold buffet

Assorted breads & Dips

On tables for guests to help themselves to

*****

Fresh Atlantic salmon

With king prawns

*****

Sliced Gammon Ham

Coronation chicken

Mixed salad

Homemade Coleslaw

Potato & Spring onion salad

Waldorf salad

***

Assorted desserts all served with a choice of custard, ice cream or fresh dairy cream

£26.00 per head

Whole Dressed salmon supplement - £75.00

To add Coffee, Tea & truffles to any menu - £2.50 extra per head

To add British cheeseboard to any menu £3.00 extra per head

(Tuxford & Tebbot stilton & Red Leicester & brie - additional cheeses priced on request or please ask for our cheesecake options) 

Buffet menu 1

Assorted brown & white sandwiches
Homemade Sausage rolls
Pork pie with picalili 
Cheese & savouries on sticks
Crudities & dips
Crisps & nuts
Assorted mini cakes

£8.00 per head

Buffet menu 2

Assorted Brown & white baps
Prawn & cream cheese vol au vents
Smoked salmon & cream cheese blinis
Chicken drumsticks
Nachos & Salsa
Assorted mini cakes

£9.00 per head

Buffet menu 3

Delivered with disposables

Sliced Gammon Ham

Coronation Chicken

Mixed salad

Homemade coleslaw

Pesto pasta salad with pine nuts & olive oil

Assorted breads & Butter

£11.50

Afternoon Tea

Smoked Salmon & Cream cheese sandwiches
Tuna & Cucumber sandwiches
Honey Roast Ham sandwiches
Homemade scone with Jam & Clotted cream
A choice of one of the following cakes:
Victoria sponge, Coffee & Walnut, Red Velvet sponge cake, Lemon drizzle or Carrot cake
Unlimited Tea & Coffee (speciality teas available) for delivery only Tea & Coffee will be substituted for Fruit juice

£16.00 per head

We have bespoke buffet items you can substitute if you would prefer or you can build your own buffet and we would be happy to price.

Individual Platters are available.

to add to your own or bulk out buffets.

Canapés
We offer an extensive range of canapés for cocktail parties and event openings Please do not hesitate to contact us if you would like to discuss further.

Facilities

All of our menus are priced on the assumption we have the facilities available to us to produce meal - if your chosen venue has limited facilities or none we are happy to include the price of equipment hire to menu price or separately - please advise when asking for a quote.

Further hot & cold sitdown menu's are included in our menu booklet please request one from our contact page if you would like to see more.

Booking & payment policy

When booking or enquiring for a function, we will reserve a date for a maximum of 24 days. To secure date we require a deposit of £200 (non refundable ) which will be deducted from your final invoice. We will require written confirmation of agreement to our terms to finalise booking. Venue details for your function must  be provided at this time. We work on a first come first served basis for all bookings.

All  details pertaining your event including menu and estimated guest count and your preferred times must be communicated at least 1 week prior to your function. Confirmation of your final guest count must be received 36 hours before - this will be the minimum number charged for.

We will present the invoice to you on the day of the function unless otherwise agreed and we require payment no more than 14 days following event, except for deliveries  which require payment on the day. We cannot dispose of waste, if the venue doesn't have adequate disposal facilities alterative arrangements must be made by the organiser. It is the organisers responsibility to inform us of special dietary requirements...

 By booking with us you are agreeing to our booking and payment policy.

Full terms in menu booklet.

These prices are just a guide and are subject to change.

 
"Food is our common ground, a universal experience".
James Beard